Plum sorbetPart 1. Peel and pit 20 or so ripe plums (just squeeze with your hands, if they're ripe it'll be easy ( Read more... )

Watermelon lime sorbet

Cut up, de-rind and de-seed 2 small watermelons
Add a can of frozen limeade concentrate (thanks, lovelikeyeast)
Finely chiffonnade a little fresh basil
Puree
Churn
Freeze
Enjoy

If I'd had more time, I'd have infused the basil into the watermelon juice for a while and then strained it. I wasn't so into the green bits. But H loved them.

Adapted liberally from a recipe for lemon sherbet by cornbreadboi- pit and halve apricots til you have a pile that's about 2 cups (we used 20 or so little tiny orangey-red apricots ( Read more... )

2 cups ripe, peeled, pitted, and mashed up or pureed PEACHES
1 cup sugar (or a little less, do it to taste)
1 cup cream
1 cup milk
1 cup GREEK YOGURT

mix. churn. freeze.

Sending lots of love out to my friends who had big intense days, both good and bad. Here's tonight's special ice cream recipe, made by the lovely hhholiday and dedicated to you ( Read more... )

Here's what we did:

Added sugar (to taste) to a jar of pomegranate juice.
Added the juice of one meyer lemon and the finely diced peel bits.

Stuck it in the ice cream maker.

YUM.

Here's what we did ( Read more... )

Apple Ice Cream ( Read more... )

5 cups 1/2 and 1/2 ( Read more... )